Traditiona Lakota Buffalo Stew Native American Slow Cooker
recipe by:
Traditiona Lakota Buffalo Stew Native American Slow Cooker
recipe by: dienia b on 20th Apr 2015
Prep Time: 5 Minutes
Cook Time: 6 Hours
Home / Recipes / High Protein We returned 2,460 recipes... Reset Filter
Advertisement
Pawnee Corn Soup 5 Native American
Uses dry corn in this, its like hominy, some people soak the corn overnight like beans, this recipe they like a chewier...
recipe by:
Pawnee Corn Soup 5 Native American
recipe by: dienia b on 21st Apr 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Greasy Noodles Native American Crock Pot
This is what they serve at pow wows, I have also made this myself, aunt Alice taught me how, she called it beef and...
recipe by:
Greasy Noodles Native American Crock Pot
recipe by: dienia b on 21st Apr 2015
Prep Time: 2 Hours
Cook Time: 6 Minutes
Chicken Kundou (Kashmiri-Style Chicken)
Adapted from Pan American's Round the World Cookbook. This recipe comes from Kashmir, a region of the Indian...
recipe by:
Chicken Kundou (Kashmiri-Style Chicken)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Richard Kent's Bengal Curry Of Lamb
Adapted from The New York Times Cookbook. Serve with rice.
recipe by:
Richard Kent's Bengal Curry Of Lamb
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Chicken Curry Jaipur
Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.
recipe by:
Chicken Curry Jaipur
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 135 Minutes
Green Chili Stew 9, Native American
recipe by:
Green Chili Stew 9, Native American
recipe by: dienia b on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Spinach Mushroom Scrambled Eggs For Two
Looks Good Tastes great and it is so easy. If you use cottage cheese really whip the eggs to make the eggs totally...
recipe by:
Spinach Mushroom Scrambled Eggs For Two
recipe by: Bergy on 25th Apr 2015
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Advertisement
Shurwa (Potato Stew) Assyrian
The longest part is meat cooking until tender, you could cook roast earlier and finish up with this later
recipe by:
Shurwa (Potato Stew) Assyrian
recipe by: dienia b on 27th Apr 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Apache Acorn Soup
Peel the acorns and grind them. The outer part of the acorn is not used
recipe by:
Apache Acorn Soup
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Eggs With Gruyere, Mustard & Wine
Adapted from City Egg, Country Egg.
recipe by:
Eggs With Gruyere, Mustard & Wine
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Navajo Green Chili Stew 16, Native American
Now most of the Native American recipes I've seen are loaded with salt, they use 3 or 4 bouillon cubes, I...
recipe by:
Navajo Green Chili Stew 16, Native American
recipe by: dienia b on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Caldo Tlalpeño 23, Native American
Garbanzo bean and chicken and veggie soup
recipe by:
Caldo Tlalpeño 23, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Fish Of Galilee
Adapted from Cookbook of Foods from Bible Days.
recipe by:
Fish Of Galilee
recipe by: Chocolatll on 5th May 2015
Prep Time: 6 Minutes
Cook Time: 15 Minutes
Ichdeera (Beef & Lentil Stew)
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for...
recipe by:
Ichdeera (Beef & Lentil Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Advertisement
Hut B'Camoun (Baked Striped Bass With Cumin Paste)
Adapted from Time/Life Foods of the World.
recipe by:
Hut B'Camoun (Baked Striped Bass With Cumin Paste)
recipe by: Chocolatll on 5th May 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Moroccan Style Hot Fish
Hot as in spicy. North African Jews traditionally serve grouper on Rosh Hashana. From "The Magic of Moroccan Cuisine" by...
recipe by:
Moroccan Style Hot Fish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Peleponnesian Pot Roast
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos....
recipe by:
Peleponnesian Pot Roast
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
recipe by:
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Bayou Teche Potato Pirogues
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
recipe by:
Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Commander's Palace Cajun Sausage
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
recipe by:
Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Rabbit Nicoise (James Beard)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
recipe by:
Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Advertisement
Ragout Of Beef
Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used.
recipe by:
Ragout Of Beef
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Marinated & Smothered Grillades In Rusty Gravy
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
recipe by:
Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Cary Grant’s Oven-Barbecued Chicken
Lease, Rex and Harlan, Kenneth (1939). What Actors Eat — When They Eat! Lymanhouse Publishers, Los Angeles, CA.
recipe by:
Cary Grant’s Oven-Barbecued Chicken
recipe by: dienia b on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
Butter-Browned Pork Tenderloin & Onions
Adapted from Best of Scandinavian Cooking.
recipe by:
Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Netherlands Beef Rolls
Adapted from the Complete Round the World Meat Cookbook.
recipe by:
Netherlands Beef Rolls
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Southwestern Beef Stew With Squash & Beans 27, Native American
recipe by:
Southwestern Beef Stew With Squash & Beans 27, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 6 Hours