Apache Acorn Soup
Recipe: #18682
April 28, 2015
"Peel the acorns and grind them. The outer part of the acorn is not used"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (193.8 g)
- Calories 253.2
- Total Fat - 5.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 30.6 mg
- Sodium - 296.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.2 g
- Sugars - 0.1 g
- Protein - 37.8 g
- Calcium - 14.5 mg
- Iron - 5.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cover venison with water and bring to boil in a heavy pot. Simmer several hours until venison is very tender, adding salt and pepper.
Step 2
Remove the venison, while letting the pot continue to boil.
Step 3
Shred the venison , then mix it with the acorn meal.
Step 4
Add this mixture to the broth and simmer together until the broth bubbles creamy-white with yellow flecks.
Tips & Variations
No special items needed.
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