Apache Acorn Soup

15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"Peel the acorns and grind them. The outer part of the acorn is not used"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (193.8 g)
  • Calories 253.2
  • Total Fat - 5.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 30.6 mg
  • Sodium - 296.4 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.1 g
  • Protein - 37.8 g
  • Calcium - 14.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cover venison with water and bring to boil in a heavy pot. Simmer several hours until venison is very tender, adding salt and pepper.

Step 2

Remove the venison, while letting the pot continue to boil.

Step 3

Shred the venison , then mix it with the acorn meal.

Step 4

Add this mixture to the broth and simmer together until the broth bubbles creamy-white with yellow flecks.

Tips & Variations


No special items needed.

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