Greasy Noodles Native American Crock Pot
Recipe: #18553
April 21, 2015
Categories: Roast Beef, Pot Roast, Blade Roast, Beef Chuck, Native American, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"This is what they serve at pow wows, I have also made this myself, aunt Alice taught me how, she called it beef and noodles"
Ingredients
- NOODLES
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- MEAT
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Nutritional
- Serving Size: 1 (352.3 g)
- Calories 480.7
- Total Fat - 28.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 133.7 mg
- Sodium - 541.3 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 25.1 g
- Calcium - 45.2 mg
- Iron - 3.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE BEEF
Step 1
Brown onions and beef in oil, put all in crock pot, cover with water (I use beef stock). Cook until meat is shredding
FOR THE NOODLES
Step 2
Make a well in the flour and rest of stuff, just pour in. Mix well. Knead for 8 - 10 minutes.
Step 3
Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick.
Step 4
Cover and let rest for 20 minutes. Then cut into thin strips, be sure to use enough flour to dust the rolling-out surface, this is what will tighten the noodles up (thicken). Boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done (I just cook them in the roast pan myself, they get more of the flavor that way and the gravy gets thicker).
Tips
No special items needed.