Greasy Noodles Native American Crock Pot

8
Servings
2h
Prep Time
6m
Cook Time
2h 6m
Ready In


"This is what they serve at pow wows, I have also made this myself, aunt Alice taught me how, she called it beef and noodles"

Original recipe yields 8 servings
OK
  • NOODLES
  • MEAT

Nutritional

  • Serving Size: 1 (352.3 g)
  • Calories 480.7
  • Total Fat - 28.1 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 133.7 mg
  • Sodium - 541.3 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 2 g
  • Sugars - 2.6 g
  • Protein - 25.1 g
  • Calcium - 45.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.2 mg

FOR THE BEEF


Step 1

Brown onions and beef in oil, put all in crock pot, cover with water (I use beef stock). Cook until meat is shredding

FOR THE NOODLES


Step 2

Make a well in the flour and rest of stuff, just pour in. Mix well. Knead for 8 - 10 minutes.

Step 3

Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick.

Step 4

Cover and let rest for 20 minutes. Then cut into thin strips, be sure to use enough flour to dust the rolling-out surface, this is what will tighten the noodles up (thicken). Boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done (I just cook them in the roast pan myself, they get more of the flavor that way and the gravy gets thicker).

Tips & Variations


No special items needed.