
Mandy Chicken
Mandy Chicken
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Hours
Cook Time: 2 Hours
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Mandy Chicken
recipe by: dienia b on 7th Feb 2015
Prep Time: 5 Hours
Cook Time: 2 Hours
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I have no idea who Karen is but sounds like she has a tasty recipe. From Mads Recipes.
Karen's Crockpot Pheasant
recipe by: lazyme on 7th Feb 2015
Prep Time: 2 Hours
Cook Time: 5 Hours
This is written for the broiler, but could be done on the outdoor grill, or in a fry pan.
Broiled Pork Blade Steaks With Herb Rub
recipe by: Mikekey on 7th Feb 2015
Prep Time: 90 Minutes
Cook Time: 12 Minutes
This recipe is from Robert Buller (Owner, Dressed to Go Poultry). Pheasant is all lean, dark meat with rich flavor....
Pheasant Braised in Rosemary & Fruit Juice
recipe by: lazyme on 7th Feb 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
From Gourmet, July 1996. These sound wonderful. I noticed that some of the reviewers said that they also stuffed them...
Bacon & Basil-Wrapped Chicken Breasts
recipe by: lazyme on 7th Feb 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
A healthy alternative to mayo-laden tuna salad, this Mediterranean tuna salad is sure to please. Made with flavorful...
SkinnyMs Mediterranean Tuna Salad
recipe by: LindasBusyKit... on 8th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This simple mixture of lentils, herbs, and walnuts is filling, and it tastes wonderful too! Lighter than bean salad...
SkinnyMs Herby Lemony French Lentil Salad
recipe by: LindasBusyKit... on 8th Feb 2015
Prep Time: 1 Hours
Cook Time: 30-40 Minutes
I found this recipe on a blog called Table For Two. But I have changed it, because that's what I do! This is so...
Honey Soy Chicken
recipe by: Dissie on 11th Feb 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
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This is a filling, very tasty, and satisfying entree, and the best thing about it is it's healthy and has a...
Low-Glycemic Stuffed Peppers - Diabetic
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
These are a great appetizer or snack with a crispy, crunchy exterior flour shell. The interior is moist shredded...
Buffalo Chicken Rolls
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 30-40 Minutes
Cook Time: 12-15 Minutes
Not really an omelette more of a steamed egg mixture kinda like sherrka eggs, this is all over paleo sites
Moroccan Omelette
recipe by: dienia b on 17th Feb 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
I have been looking to add more protein to my diet and love pancakes! A similar recipe was found on-line and I have...
High Protein Oatmeal Cottage Cheese Pancakes (Gluten Free)
recipe by: PaulaG on 17th Feb 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The flavor of the whole salmon is very good using this method of wrapping in foil the baking it in the oven.
Baked Foil-Wrapped Whole Salmon
recipe by: Cassie.MO on 17th Feb 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
I've had the great pleasure of eating this recipe at the Canoe House Restaurant and it is wonderful. Here's a...
Ahi Tuna With Vegetable Stir-Fry
recipe by: lazyme on 19th Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I make this for Father's Day - but it's good all seasons! Great steak with onion rings for your cowboy! Recipe...
Cowboy Steak
recipe by: ellie on 22nd Feb 2015
Prep Time: 90 Minutes
Cook Time: 30 Minutes
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Very moist turkey from Bon Appetit Every-Night Cooking. The turkey roasts on a bed of caramelized onions that mixes with...
Sage-Roasted Turkey With Caramelized Onions
recipe by: lazyme on 24th Feb 2015
Prep Time: 20 Minutes
Cook Time: 4 Hours
From the Avalon Restaurant and Bar, Lahaina, Maui. This sounds really good.
Seared Ahi Tuna Salad
recipe by: lazyme on 24th Feb 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This recipe is great for those who do not like the strong taste of salmon. The cocoa works perfectly making the salmon...
Cocoa Crusted Salmon
recipe by: QueenBea on 24th Feb 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
From Everyday Food. I've made this recipe several times. Always serve it over buttered noodles with parsley.
Chicken & Artichoke Stew
recipe by: MsPia on 25th Feb 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From "The Art of Dutch Cooking" by C. Countess Van Limburg Stirum (some name, huh?), this is a recipe for the popular...
Advocaat
recipe by: TwisSis on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The sauce in this fish dish is pungeant, hot and is prepared separately and then poured over the fish. Thais like...
Thai Fried Fish With Spicy Sauce, The Way Siam Cuisine Restaurant Makes It
recipe by: ForeverMama on 5th Mar 2015
Prep Time: 25 Minutes
Cook Time: 35 Minutes
This short rib recipe seems to cry out "comfort food". It is quite tasty and a good addition to either your summer or...
Oven-Baked Short Ribs With Porter Beer Mop
recipe by: ForeverMama on 6th Mar 2015
Prep Time: 45 Minutes
Cook Time: 3.35 Hours
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From an old magazine page and submitted by a reader.
Mum's Pot Braise
recipe by: ImPat on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 3-4 Hours
IMHO the Brits often get a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their...
The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love poached salmon, and this recipe is easy and delicious. From Bon Appetit. We like to serve this with potatoes and...
Poached Salmon With Green Peppercorn, Ginger & Orange Sauce
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few...
Oktoberfest Savory Pot Roast
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
From our local QFC grocery store, this sounds simple and good.
Salmon Dijonnaise
recipe by: lazyme on 9th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Waterfront Centre Hotel, Vancouver, British Columbia. Traditionally gravlax is served with ice-cold shots of vodka or...
Salmon Gravlax
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 48 Hours