Oktoberfest Savory Pot Roast

15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes."

Original is 8 servings

Nutritional

  • Serving Size: 1 (578.3 g)
  • Calories 617.6
  • Total Fat - 33 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 166.6 mg
  • Sodium - 1788.9 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 7.1 g
  • Sugars - 12.5 g
  • Protein - 35.2 g
  • Calcium - 85.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place roast in oven-proof dish.

Step 2

Combine next 4 ingredients in a small bowl, spread mixture over roast and layer with onions.

Step 3

Pour beer and stock over top and season with salt and pepper.

Step 4

Cover and place in preheated oven at 170C (325F) oven for 1 1/2 hours.

Step 5

Add vegetables around beef and cook covered for another 1 1/2 hours, removing lid for last 20 to 30 minutes to brown roast.

Step 6

Remove beef and vegetables to serving platter and thicken juices with 15 ML (1 tbsp) cornstarch blended with cold water. Bring to a boil stirring to thicken and serve over roast.

Tips


No special items needed.

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