Oktoberfest Savory Pot Roast
Recipe: #17859
March 09, 2015
"I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (578.3 g)
- Calories 617.6
- Total Fat - 33 g
- Saturated Fat - 10.9 g
- Cholesterol - 166.6 mg
- Sodium - 1788.9 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 7.1 g
- Sugars - 12.5 g
- Protein - 35.2 g
- Calcium - 85.1 mg
- Iron - 4.4 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place roast in oven-proof dish.
Step 2
Combine next 4 ingredients in a small bowl, spread mixture over roast and layer with onions.
Step 3
Pour beer and stock over top and season with salt and pepper.
Step 4
Cover and place in preheated oven at 170C (325F) oven for 1 1/2 hours.
Step 5
Add vegetables around beef and cook covered for another 1 1/2 hours, removing lid for last 20 to 30 minutes to brown roast.
Step 6
Remove beef and vegetables to serving platter and thicken juices with 15 ML (1 tbsp) cornstarch blended with cold water. Bring to a boil stirring to thicken and serve over roast.
Tips & Variations
No special items needed.
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