Advocaat
Recipe: #17630
February 27, 2015
Categories: Beverages, Eggs, Eastern European, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Romantic Dinner, Gluten-Free, High Protein, Kosher, Non-Dairy, Vegetarian, Make it from scratch, , more
"From "The Art of Dutch Cooking" by C. Countess Van Limburg Stirum (some name, huh?), this is a recipe for the popular Dutch beverage normally served during the holiday season & often called "Dutch Eggnog". Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (90 g)
- Calories 211.1
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 0 g
- Sugars - 33.6 g
- Protein - 7 g
- Calcium - 31.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs w/sugar & vanilla until light & fluffy.
Step 2
Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk until fully incorporated. Remove from heat & allow to cool.
Step 3
To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
Tips
- No special items are required.