Advocaat

5m
Prep Time
10m
Cook Time
15m
Ready In


"From "The Art of Dutch Cooking" by C. Countess Van Limburg Stirum (some name, huh?), this is a recipe for the popular Dutch beverage normally served during the holiday season & often called "Dutch Eggnog". Enjoy!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (90 g)
  • Calories 211.1
  • Total Fat - 5.3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.3 mg
  • Sodium - 79.9 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 0 g
  • Sugars - 33.6 g
  • Protein - 7 g
  • Calcium - 31.8 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat eggs w/sugar & vanilla until light & fluffy.

Step 2

Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk until fully incorporated. Remove from heat & allow to cool.

Step 3

To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Tips


  • No special items are required.

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