Home / Recipes We returned 43,997 recipes... Reset Filter
This is one appetizeer that you won't believe is kind to the waistline. It is really tasty. Temper the Jalapeno if you...
recipe by:
Light Stuffed Mushrooms
recipe by: Bergy on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Advertisement
Not only are these easy they are very good! You can coat the balls in melted milk chocolate chips if you do make certain...
recipe by:
Easy Peanut Butter Balls (No Cook)
recipe by: KittenCal on 7th Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
To make HOT-sweet brittle, stir in 1 t. hot pepper sauce into candy along with vanilla. This recipe is done completely...
recipe by:
5 Minute Sweet Peanut Brittle
recipe by: CoffeeB on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 4-6 Minutes
A Tyler Florence original.
recipe by:
Pistachio Nut Brittle
recipe by: CoffeeB on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A breakfast worthy of guest. It's the most popular dish at the Turquiose Room at the La Posada Inn. This dish is...
recipe by:
Corn Maiden Breakfast
recipe by: Galley_Wench on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This won't be as thick as the canned version, but good for baking or drinking.
recipe by:
Homemade Coconut Milk
recipe by: Cheesehead on 7th Dec 2011
Prep Time: 1 Minutes
Cook Time: 5 Minutes
A simple delicious dish that has many uses. From the Turquoise Room at the La Posada Inn.
recipe by:
Roasted Corn Salsa
recipe by: Galley_Wench on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is all natural and, if made with the liquid castille soap, not anti-bacterial. Anti-bacterial soap is not good for...
recipe by:
All Natural Liquid Hand Soap
recipe by: Cheesehead on 7th Dec 2011
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Advertisement
This is a delicious healthy drink for all ages. It is low in calories and very healthy with Vitamin C and calcium. Kids...
recipe by:
Creamy Orange Drink
recipe by: elsie on 8th Dec 2011
Prep Time: 4 Minutes
Cook Time: 0 Minutes
These are so handy to have in your freezer. Serve these as an appetizer or have them as part of a Dim Sum brunch. I...
recipe by:
Pork And Prawn Wraps
recipe by: Bergy on 8th Dec 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Tantalize your taste buds with this Barbecue Spicy Prawns recipe! A perfect balance of tangy lemon, hot sauce and garlic...
recipe by:
Barbecue Spicy Prawns
recipe by: Bergy on 8th Dec 2011
Prep Time: 15 Minutes
Cook Time: 4 Minutes
hhh
recipe by:
Lemon Rosemary
recipe by: KittenCal on 8th Dec 2011
Prep Time: 1 Minutes
Cook Time: 1 Minutes
This recipe is perfect for a buffet. You can serve this as a side dish by cutting each roll in half or cut each roll...
recipe by:
Ricotta, 3 Mushroom & Spinach Strudel
recipe by: Bergy on 8th Dec 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Tantalize your taste buds with Chipotle Bruschetta! Toasty baguette slices topped with tomatoes, chipotle chilies, and...
recipe by:
Chipotle Bruschetta
recipe by: Bergy on 9th Dec 2011
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This smoky, tangy, and spicy chipotle chutney is perfect for meats, chicken, and quesadillas. Follow Mague's authentic...
recipe by:
Mague's Chipotle De Huasteca (Chipotle Chutney)
recipe by: Bergy on 9th Dec 2011
Prep Time: 30 Minutes
Cook Time: 5 Hours
Advertisement
You will need a couple of "12-hole" mini muffin tins to make these (since they have to cool in the pans, you can either...
recipe by:
Peanut Butter Cup Cookies
recipe by: Mikekey on 10th Dec 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This recipe was actually an advertisement for the web site "Just A Pinch" on Facebook, but the minute I saw it, I knew I...
recipe by:
Pumpkin Bread With Maple Cream Cheese Filling
recipe by: Denise on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 50 Minutes
A great way to use up cooked white rice!
recipe by:
Microwave Rice Pudding (Using Cooked Rice)
recipe by: KittenCal on 10th Dec 2011
Prep Time: 5 Minutes
Cook Time: 5-7 Minutes
This is a delicious tomato-based stew! If you like more sauce then process a 14-ounce can along with the 28 ounce can....
recipe by:
Oven Beef Stew Italiano
recipe by: KittenCal on 10th Dec 2011
Prep Time: 35 Minutes
Cook Time: 2 Hours
Garlic lovers can add in 2 teaspoon garlic powder in with the dry dressing mix
recipe by:
Hidden Valley Ranch Buffalo Wings Or Drumsticks
recipe by: KittenCal on 10th Dec 2011
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
This burger has a lovely tang from the hot sauce, ginger and teriaki sauce. Double or triple the recipe. Make it as...
recipe by:
Ginger and Spice Lamb Burger For One
recipe by: Bergy on 10th Dec 2011
Prep Time: 10 Minutes
Cook Time: 12 Minutes
This is real comfort food to me. Especially on those cold Winter nights. You may make this with or with out the apple....
recipe by:
Smoked Pork Chop With Potatoes, Apples & Sauerkraut
recipe by: Bergy on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Advertisement
Came accross this recipe in my Favorites paper files, I can't remember making them but I must have a while back and they...
recipe by:
Oatmeal Bran Raisen Cookies (High Fiber)
recipe by: KittenCal on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
These moist muffins bake up great in muffin top tins or mini muffins too. Maskes 12 muffins, 10 muffin tops or 24-30...
recipe by:
Banana Muffin Tops (Or Muffins and Mini-Muffins)
recipe by: Galley_Wench on 10th Dec 2011
Prep Time: 10 Minutes
Cook Time: 13 Minutes
This goes back to when my son was small, I still make these and they are still enjoyed! You can also add in flaked...
recipe by:
Chocolate Peanut Oatmeal No-Bake Cookies
recipe by: KittenCal on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I have a few favorite oatmeal cookies, this is only one of them! For those on a sodium reduced diet you can omit the...
recipe by:
Delicious Oatmeal Cookies
recipe by: KittenCal on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
Tantalize your taste buds with this Mexican classic - Enchiladas Verdes. Try making your own green sauce or use Hatch...
recipe by:
Enchiladas Verdes
recipe by: Galley_Wench on 10th Dec 2011
Prep Time: 25 Minutes
Cook Time: 20 Minutes
I like to cut the peppers top to bottom - they cook faster, hold more stuffing and look attractive. I do not pre-steam...
recipe by:
Lamb Stuffed Bell PeppersII
recipe by: Bergy on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
