Pistachio Nut Brittle
Recipe: #3397
December 07, 2011
Categories:
"A Tyler Florence original. "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (41.4 g)
- Calories 152
- Total Fat - 9.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.8 mg
- Sodium - 84.4 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.5 g
- Sugars - 11.6 g
- Protein - 2.8 g
- Calcium - 18 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat, stirring constantly with a wooded spoon until it becomes a nice walnut color, about 10-12 minutes.
Step 2
Quickly pour onto a foil lined baking sheet, spreading to an even thickness, about 1/3 inch with the back of the spoon.
Step 3
Cool for 3-4 minutes, then score with a sharp knife into 24 2- inch squares.
Step 4
Once the brittle has cooled completely, snap along the scored marks.
Tips
No special items needed.
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