Pork And Prawn Wraps

50
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


" These are so handy to have in your freezer. Serve these as an appetizer or have them as part of a Dim Sum brunch. I prefet to use Spring roll wrappers, they have a lighter texture and bake better that Wonton wrappers. You may use either. If you choose to freeze them - freeze them separately on a cookie sheet then bag them. To bake put frozen wraps in a 375 oven for approximately 15-20 minutes, until they are heated through and golden. Serve with either sweet chili sauce or a sweet & sour sauce"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 34
  • Total Fat - 1.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 15.7 mg
  • Sodium - 115.8 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 3.7 g
  • Calcium - 6.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Place the ground pork in a skillet and stir fry it until fully cooked, cool

Step 2

Mix all the ingredients together, except wrappers, mix well

Step 3

Place a teaspoon of the mixture in the center of each wrapper, bring the sides up toward the center, pleating them in small folds, making a little purse, or fold the wrap over the filling and crimp the edges

Step 4

You may now freeze them or continue on with the recipe

Step 5

Heat oven to 400 f. Place the wraps on a lightly greased cookie sheet and bake for 10-15 minutes turning them once. They should be golden. Serve warm

Tips & Variations


No special items needed.

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