Easy Peanut Butter Balls (No Cook)
Recipe: #3395
December 07, 2011
Categories: 5 Ingredients Or Less, 5-Minute Prep, Birthday, July 4th, Picnic, Potluck, more
"Not only are these easy they are very good! You can coat the balls in melted milk chocolate chips if you do make certain to refrigerate the balls before coating. Servings are only estimated"
Ingredients
Nutritional
- Serving Size: 1 (14.7 g)
- Calories 71.4
- Total Fat - 4.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.3 mg
- Sodium - 34.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.4 g
- Sugars - 6.5 g
- Protein - 1.6 g
- Calcium - 3.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine the 1 cup powdered sugar and cocoa. Stir in the peanut butter, milk, and vanilla. Form the mixture into balls.
Step 2
Put the leftovers into the freezer (don't worry you won't have any leftover!).
Step 3
Tip; if your coating the balls in chocolate stick a toothpick into the ball for easy handling. Balls must be chilled or frozen before coating in chocolate.
Tips
No special items needed.