Smoked Pork Chop With Potatoes, Apples & Sauerkraut

2
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This is real comfort food to me. Especially on those cold Winter nights. You may make this with or with out the apple. Substitute a smoked spicy sausage for the chops for a change."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (535.9 g)
  • Calories 565.1
  • Total Fat - 30.7 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 128.1 mg
  • Sodium - 1053.9 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 9.3 g
  • Sugars - 13.1 g
  • Protein - 35.1 g
  • Calcium - 146.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 42 mg
  • Thiamin - 0.8 mg

Step 1

Mix the potatoes and kraut.

Step 2

Place half of the potato mixture on the bottom of a lightly greased oven proof dish ( Pyrex pie plate will do).

Step 3

Place the chop in the dish, spread the mustard on the chops, spread the apple slices over the chops, cover with remaining potato mixture.

Step 4

Season with salt and pepper, cut up the butter in small pieces and place on top.

Step 5

Seal with foil, bake in 350f oven for 45 minutes, uncover and bake a further 15 minutes allowing the potato/kraut mixture to brown nicely.

Tips & Variations


No special items needed.

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