Smoked Pork Chop With Potatoes, Apples & Sauerkraut



"This is real comfort food to me. Especially on those cold Winter nights. You may make this with or with out the apple. Substitute a smoked spicy sausage for the chops for a change."

Original recipe yields 2 servings
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Nutritional

  • Serving Size: 1 (535.9 g)
  • Calories 565.1
  • Total Fat - 30.7 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 128.1 mg
  • Sodium - 1053.9 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 9.3 g
  • Sugars - 13.1 g
  • Protein - 35.1 g
  • Calcium - 146.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 42 mg
  • Thiamin - 0.8 mg

Step 1

Mix the potatoes and kraut.

Step 2

Place half of the potato mixture on the bottom of a lightly greased oven proof dish ( Pyrex pie plate will do).

Step 3

Place the chop in the dish, spread the mustard on the chops, spread the apple slices over the chops, cover with remaining potato mixture.

Step 4

Season with salt and pepper, cut up the butter in small pieces and place on top.

Step 5

Seal with foil, bake in 350f oven for 45 minutes, uncover and bake a further 15 minutes allowing the potato/kraut mixture to brown nicely.

Tips & Variations


No special items needed.

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