Chocolate Peanut Oatmeal No-Bake Cookies
Recipe: #3436
December 10, 2011
Categories: Desserts, Cookies, Shaped, Oats, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Game/Sports Day July 4th, Potluck, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"This goes back to when my son was small, I still make these and they are still enjoyed! You can also add in flaked coconut if you like. For anyone with a peanut allergy you can omit the peanut butter and peanuts and they are still yummy or use nut butter. Servings is only estimated."
Original is 30-35 servings
Ingredients
Nutritional
- Serving Size: 1 (53 g)
- Calories 325.2
- Total Fat - 28.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 8.6 mg
- Sodium - 52.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.5 g
- Sugars - 15.4 g
- Protein - 1.7 g
- Calcium - 10.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar, cocoa, butter and milk in a saucepan. Over medium heat bring to a boil for one full minute.
Step 2
Remove from heat. Stir in peanuts, peanut butter vanilla until combined, then mix in the oatmeal.
Step 3
Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
Tips
No special items needed.
0 Reviews
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