Delicious Oatmeal Cookies
Recipe: #3438
December 10, 2011
"I have a few favorite oatmeal cookies, this is only one of them! For those on a sodium reduced diet you can omit the salt. Dried cranberries may be substituted for the raisens"
Original is 40-48 servings
Ingredients
Nutritional
- Serving Size: 1 (30.4 g)
- Calories 125.7
- Total Fat - 5.7 g
- Saturated Fat - 1 g
- Cholesterol - 11.3 mg
- Sodium - 79.4 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 1.2 g
- Sugars - 4.1 g
- Protein - 1.7 g
- Calcium - 17.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F. Grease a large baking sheet or cookie sheet.
Step 2
In a bowl beat butter with both sugars until creamy. Beat in eggs and vanilla until well combined.
Step 3
Combine the flour with baking soda, cinnamon and salt. Stir this into the butter mixture. Stir in oats and raisins; mix well.
Step 4
Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown.
Step 5
Cool 2-3 minutes on cookie sheet; remove to wire rack.
Tips
No special items needed.
0 Reviews
You'll Also Love
