Oatmeal Bran Raisen Cookies (High Fiber)
"Came accross this recipe in my Favorites paper files, I can't remember making them but I must have a while back and they must have been good or they would not have been in my Favorites!"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (28 g)
- Calories 110.4
- Total Fat - 3.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 7.4 mg
- Sodium - 54 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.1 g
- Sugars - 4.2 g
- Protein - 1.8 g
- Calcium - 10.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a baking sheet.
Step 2
In a large bowl combine the flour with oats, bran cereal, baking soda, salt and cinnamon.
Step 3
In another bowl beat butter with both sugars, vanilla and egg until creamy; mix into flour mixture. Stir in raisins.
Step 4
Drop by heaping teaspoonfuls on baking sheet. Bake 10-12 minutes or until golden brown.
Tips
No special items needed.
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