Chipotle Bruschetta

Chipotle Bruschetta

Chipotle Bruschetta

Chipotle Bruschetta

Chipotle Bruschetta

4
Servings

20m
Prep Time

20m
Cook Time

40m
Ready In

Recipe: #3416

December 09, 2011

Categories: Dairy, Fruit, Tomato, Vegetables, Appetizers, Mexican, Christmas, Cinco de Mayo, Entertaining, Game/Sports Day, New Years, Oven Bake more

recipe by:
Bergy

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recipe by:
Bergy

" My original version of this recipe uses Mague's Chipotle de Huateca (Chipotle Chutney) but this is an easier version. Mague's chutney recipe will be posted here in Zazz under condiments. These Bruschetta's are very "HOT"!"

Original recipe yields 4 servings

Metric US

Ingredients

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12 slices french baguettes, 1/2 inch slices
2 tablespoon olive oil
6 tablespoons chipotle chilies in adobo sauce, finely chopped

4 roma tomatoes chopped
1 1/2 cups monteray jack cheese or mozzarella, grated
Salt and pepper to taste

Nutritional

Serving Size: 1 (392.3 g)
Calories 831.7
Total Fat - 49.6 g
Saturated Fat - 19.8 g
Cholesterol - 208.7 mg
Sodium - 1509.1 mg
Total Carbohydrate - 64.9 g
Dietary Fiber - 1.5 g
Sugars - 6.2 g
Protein - 31.6 g
Calcium - 547.1 mg
Iron - 3.9 mg
Vitamin C - 29.5 mg
Thiamin - 1 mg

Step 1

Paint one side of each baguette slice with olive oil, place on a cookie sheet oiled side up, bake in 300f oven until lightly browned

Step 2

Flip the slices and continue baking for 3 minutes

Step 3

Evenly distribute the chopped tomatoes on the non oiled side of the baguette slices, top with 1 teaspoon chipotle and 1 teaspoon cheese

Step 4

Bake in 350f oven for about 15 minutes or until the cheese has melted and they are nicely browned Serve warm

Tips & Variations

No special items needed.

Tags : Appetizers

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