Richard Kent's Bengal Curry Of Lamb
Adapted from The New York Times Cookbook. Serve with rice.
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Richard Kent's Bengal Curry Of Lamb
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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Chicken Curry Jaipur
Adapted from the New York Times Cookbook. Serve with rice and chutney or other condiments.
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Chicken Curry Jaipur
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 135 Minutes
Indian Chicken
Adapted from The New York Times Cookbook. Serve with noodles. This can be made in advance and reheated.
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Indian Chicken
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Lurka Logs (Indian Cardamom Cookies, 1964)
Lurka means "boy." Log means "people." So these are "boy people" cookies, although I'm sure girl people will enjoy...
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Lurka Logs (Indian Cardamom Cookies, 1964)
recipe by: Chocolatll on 22nd Apr 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Spiced Black-Eyed Peas With Curry
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Spiced Black-Eyed Peas With Curry
recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Basic Curry Powder
Cheaper and tastier than the store-bought bottles. Adjust amount of dried chilis to suit your "heat" tolerance. This...
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Basic Curry Powder
recipe by: Mikekey on 11th May 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Indian Inspired Rice & Black Beans
This is a great tasting rice recipe I really enjoy, it is great served with any curry dish.
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Indian Inspired Rice & Black Beans
recipe by: QueenBea on 4th Jun 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Cucumbers In Turmeric
Serve this as a cooling contrast to curry or other spicy dishes. Adapted from The New York Times Cookbook. Although the...
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Cucumbers In Turmeric
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 60 Minutes
Cook Time: 90 Minutes
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Carrot Curry
This is adapted from Madhur Jaffrey's recipe
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Carrot Curry
recipe by: dienia b on 20th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Crock Pot Chutney
I think you could can this. Yields 4 cups
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Crock Pot Chutney
recipe by: dienia b on 20th Jun 2015
Prep Time: 20 Minutes
Cook Time: 5 Hours
Spicy Mushroom Rice
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Spicy Mushroom Rice
recipe by: dienia b on 29th Jun 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Coconut Rose Lassi
An Indian recipe, I use less rosewater than indians do feel free to add more if you wish
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Coconut Rose Lassi
recipe by: dienia b on 29th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Curried Potatoes
Indian potatoes used in dosa potatoes. Review from the other place: These potatoes were good. I added lots more lemon. I...
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Curried Potatoes
recipe by: dienia b on 30th Jun 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Indian Cold Coffee Shake
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Indian Cold Coffee Shake
recipe by: dienia b on 3rd Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Okra Masala
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Okra Masala
recipe by: dienia b on 4th Jul 2015
Prep Time: 15 Minutes
Cook Time: 18 Minutes
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Tandoori Flounder
Healthy Seafood cookbook by Jane Brody for this great recipe.via chia
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Tandoori Flounder
recipe by: dienia b on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Watermelon In Rose-Lime
I cant tell if they drink this or eat it like a salad, its in a drink pitcher with a lot of liquid and lime slices,...
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Watermelon In Rose-Lime
recipe by: dienia b on 29th Jul 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Alfred Prasad Pepper Chicken, India
Greatbritishchefs
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Alfred Prasad Pepper Chicken, India
recipe by: dienia b on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Don's Jalfrezi Style Chicken Curry
My absolute favourite concocted over the years. This Indian dish is one to savour over and over. Also great with Lamb -...
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Don's Jalfrezi Style Chicken Curry
recipe by: DonSpain on 24th Sep 2015
Prep Time: 45 Minutes
Cook Time: 75 Minutes
Spicy Tomato Soup
"After some looking at different recipes, I thought I would experiment with making an Indian Tomato Soup, as I once had...
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Spicy Tomato Soup
recipe by: NJMOM on 26th Sep 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Garlic Naan
Love a good bit of naan bread with a curry to mop up the sauce and thought I would give it a go making it myself, this...
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Garlic Naan
recipe by: ImPat on 3rd Oct 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Indonesian-Style Chicken Curry
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken...
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Indonesian-Style Chicken Curry
recipe by: Tisme on 13th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Curried Pasta Salad
Dragging out my old Woman's Weekly cookbook, looking for salads over summer, I found this old family favourite....
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Curried Pasta Salad
recipe by: Tisme on 17th Oct 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Chicken Curry & Noodles (Microwave)
A quick and easy meal, if you would prefer it more spicier add some finely sliced chilli. Prawns work well with this...
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Chicken Curry & Noodles (Microwave)
recipe by: Tisme on 30th Oct 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Corn & Spinach Rice
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Corn & Spinach Rice
recipe by: dienia b on 4th Jan 2016
Prep Time: 9 Minutes
Cook Time: 20 Minutes
Cachumbar (Tomato, Onion & Ginger Salad)
Adapted from Time-Life Foods of the World. Cook time is chilling time.
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Cachumbar (Tomato, Onion & Ginger Salad)
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
Easy Chicken Curry
I just love Jeremy Vincent's recipes. Here is another find in a paper I just love "The Weekly Times". More spicy...
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Easy Chicken Curry
recipe by: Tisme on 30th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1-2 Hours
Curried Halibut (Machli Aur Tamatar)
Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you...
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Curried Halibut (Machli Aur Tamatar)
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 15 Minutes
Cook Time: 18 Minutes