Corn & Spinach Rice
Recipe: #22362
January 04, 2016
Categories: Side Dishes, Rice, White Rice, Indian, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 296.2
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 186.7 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 4.9 g
- Sugars - 3 g
- Protein - 4.3 g
- Calcium - 69.5 mg
- Iron - 1.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Warm the oil. Add peppercorns, cinnamon, cardamom,cloves. Stir for a minute.
Step 2
Add onions& turmeric and fry for 2 minutes (I made certain to remove the cinnamon and cloves before I added the spinach and corn, but left in the peppercorns).
Step 3
Add the corn, spinach and salt and mix well, then add rice. Mix again.
Step 4
Add 2 cups of hot water, thenlet it come to a boil.
Step 5
Put a lid and let cook on very low heat for 20 minutes.
Tips
No special items needed.
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