Spicy Mushroom Rice
Recipe: #19766
June 29, 2015
Categories: Side Dishes, Rice, White Rice, Mushrooms, Indian, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Spicy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (483.4 g)
- Calories 559.2
- Total Fat - 13.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 2739 mg
- Total Carbohydrate - 98.3 g
- Dietary Fiber - 7.3 g
- Sugars - 5 g
- Protein - 11.1 g
- Calcium - 215.7 mg
- Iron - 4.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put oil or ghee or butter, saute garlic fry til turns dark.
Step 2
Add pepper and cumin.
Step 3
Add mushrooms.
Step 4
And salt.
Step 5
Til mushroom cooked.
Step 6
Add rice cook on low 5 minutes.
Step 7
Til liquid from mushrooms is absorbed.
Tips
No special items needed.
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