Chicken Curry & Noodles (Microwave)
"A quick and easy meal, if you would prefer it more spicier add some finely sliced chilli. Prawns work well with this recipe also."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (356.1 g)
- Calories 769.7
- Total Fat - 25.6 g
- Saturated Fat - 21.6 g
- Cholesterol - 144.3 mg
- Sodium - 97.5 mg
- Total Carbohydrate - 119 g
- Dietary Fiber - 6 g
- Sugars - 74.6 g
- Protein - 19.8 g
- Calcium - 72.9 mg
- Iron - 5.2 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Prepare noodle by putting a bowl of boiling water to loosen.
Step 2
Slice chicken into strips.
Step 3
Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the chicken, capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
Step 4
Cook in microwave for 8 minutes.
Step 5
When cooked add drained noodles and cook again for 1-2 minutes.
Step 6
Remove and garnish with bean shoots and spring onions to serve.
Tips
No special items needed.
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