Dees Spanish Avocado Omelet

Dees Spanish Avocado Omelet

Dees Spanish Avocado Omelet

1
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #14804

October 19, 2014

Categories: Breakfast, Lunch, Eggs, Fruit, Avocado, Vegetables, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Vegetarian more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"My Sis was talking about an avocado omelet so I made up my own recipe."

Original recipe yields 1 serving

Metric US

Ingredients

Add to Shopping List

2 large eggs (beaten)
2 green onions, diced
1 whole fresh mushroom, sliced

2 avocado slices
2 tablespoons cheese, shredded
2 tablespoons salsa

Nutritional

Serving Size: 1 (826.1 g)
Calories 881.4
Total Fat - 61.8 g
Saturated Fat - 13 g
Cholesterol - 588.2 mg
Sodium - 611.5 mg
Total Carbohydrate - 59.3 g
Dietary Fiber - 26.2 g
Sugars - 17.6 g
Protein - 33.5 g
Calcium - 335.6 mg
Iron - 5.2 mg
Vitamin C - 54.4 mg
Thiamin - 0.4 mg

Step 1

Spray hot skillet with Pam cooking spray. Pour in beaten eggs.

Step 2

Add green onions and sliced mushroom. Add shredded cheese and avocado slices. Flip in half; top with salsa. Plate.

Tips & Variations

No special items needed.

Tags : Breakfast Lunch

Related