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This is a hearty, healthy and easy to prepare delicious soup that I have made several times, and every time we have it...
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Healthy Slow Cooker Chicken and Wild Rice Soup
recipe by: SkinnyGirlsRe... on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 4 Hours
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This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to...
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Lentils & Rice With Caramelized Onions
recipe by: Mikekey on 13th Dec 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic...
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Mandarin Orange-Coconut Freezer Pops
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 5 Hours
A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating....
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Molasses Zucchini Cake
recipe by: Mikekey on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes
A nice Fall drink.
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Cranberry Ginger "Cider"
recipe by: Mikekey on 13th Dec 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Great with pork or lamb. Use as a baste or a drizzling sauce, or a dipping sauce.
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Herb-Balsamic Sauce
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A non-alcohol variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time...
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Iced Nutty Irishman Coffee Frappe (Non-Alcoholic)
recipe by: Mikekey on 13th Dec 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split...
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North African Dry Rub
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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These are my husband's favorite cookies for Christmastime. Prep time does not include 24 hours chilling time for...
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Grandma's Slovak Nut-filled Crescent Cookies
recipe by: lovinretireme... on 13th Dec 2013
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your...
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Grilled Vegetables With Green Curry Marinade
recipe by: Mikekey on 13th Dec 2013
Prep Time: 60 Minutes
Cook Time: 30 Minutes
A variation on Chicken Cordon Bleu or Chicken Parmesan, baked so lower in fat. Use your favorite jarred or canned sauce,...
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Chicken Asiago
recipe by: Mikekey on 14th Dec 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
I don't know anyone who doesn't love McDonald’s french fries, here is a recipe to prepare them like...
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Thin and Crispy French Fries (Like McDonald’s)
recipe by: Deanna_in_Der... on 15th Dec 2013
Prep Time: 25 Minutes
Cook Time: 40 Minutes
This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve...
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Raspberry Chicken Salad
recipe by: Mikekey on 15th Dec 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A recipe I copied from a Kraft What’s Cooking magazine, it is a big hit with the little ones. I like to sprinkle some...
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Beefy One-Pot Dinner
recipe by: QueenBea on 18th Dec 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is a recipe I found on another recipe site by a member called alligirl. It is so good I had to share it here, It is...
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Ginger Cocktail Sauce
recipe by: QueenBea on 19th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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A fragrant rub for the holidays. Use as a dry rub with poultry. Makes about 1/3 cup.
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Holiday Spice Rub for Poultry
recipe by: Mikekey on 19th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A delicious Mexican-inspired soup with chicken, garbanzo beans, jalapeño, tomatoes and lime. Topped with crispy tortilla...
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Mexican Lime and Bean Soup
recipe by: Mikekey on 19th Dec 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
We all have had them, to much eating and way to much drinking, here's something you can drink the day after to...
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"The Day-After" Drink
recipe by: KittenCal on 21st Dec 2013
Prep Time: 10 Minutes
Cook Time: 24 Hours
These pancakes are made with oatmeal ground to a flour. No wheat flour. I serve these with soy protein sausage links...
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Oat Pancakes (Wheat Free)
recipe by: Mikekey on 21st Dec 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a...
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Rosemary Lemon Fizz (Cocktail)
recipe by: Mikekey on 21st Dec 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
A delicious diabetic-friendly butter recipe for pancakes, French toast, bagels, and waffles. Made with unsalted butter,...
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Vanilla Butter For Pancakes (Diabetic)
recipe by: Mikekey on 21st Dec 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I found this recipe in a taste of home magazine. You can use food coloring to color up the coconut on the outside of the...
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Coconut Slice & Bake Cookies
recipe by: QueenBea on 22nd Dec 2013
Prep Time: 25 Minutes
Cook Time: 12 Minutes
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This is a one pot wonder. A co-worker gave me this recipe.
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Unbelievable Tomato Basil Pasta - Dump it all into one pot, No straining, No stirring
recipe by: natsgarden123... on 22nd Dec 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A pretty presentation and a tasty salad. This can be made the day before. Cook time is refrigerator time.
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Paula Dean Layered Salad
recipe by: natsgarden123... on 24th Dec 2013
Prep Time: 15 Minutes
Cook Time: 8 Hours
This is a delicious cheese ball I serve as an appetizer at most family gatherings I host.
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Beas Tasty Cheese Ball
recipe by: QueenBea on 25th Dec 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic...
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Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
recipe by: Mikekey on 27th Dec 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is a nice, light dessert from Cooking Light magazine. The original called for currants, but I use diced dried...
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Rosemary Lemon Cake
recipe by: Mikekey on 27th Dec 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
A spicy soup for a cold night!
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African Chicken Peanut Butter Soup
recipe by: Mikekey on 28th Dec 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
