Cranberry Ginger "Cider"

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A nice Fall drink."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (181.8 g)
  • Calories 34.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0 g
  • Sugars - 7.5 g
  • Protein - 0 g
  • Calcium - 5.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 0 mg

Step 1

Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.

Step 2

Pour through a fine sieve into a heat-proof pitcher. Discard ginger.

Step 3

Serve steaming hot in mugs.

Tips & Variations


No special items needed.

Related

KATO BABY

A big thank you Mikekey. This lovely cider was delicious. I love the heat that the ginger brings to the cranberry juice. So quick and easy to make with terrific results. Made as written but added a few raw brown sugar cubes. (personal preference only) Thank you for sharing a drink that we will enjoy all winter.

review by:
(20 Dec 2015)