Herb-Balsamic Sauce

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Great with pork or lamb. Use as a baste or a drizzling sauce, or a dipping sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (67.8 g)
  • Calories 38.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 292.3 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.3 g
  • Protein - 0.1 g
  • Calcium - 16.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a small sauce pan; bring to a boil.

Step 2

Reduce heat and simmer 5 minutes, stirring constantly.

Step 3

Strain mixture through a sieve into a bowl; discard solids. Serve hot.

Tips & Variations


No special items needed.

Related

Luvcookn

I used this as a dip for roasted chicken thighs and it is delightful with a bit of a bite tempered by the brown sugar. I did not use the salt option, as I felt it did not need it. I am so pleased to have tagged your recipe Mike! Thank you so much for posting. Made for Billboard Recipe Tag.

review by:
(10 Jun 2021)