Cranberry Ginger "Cider"
Recipe: #11510
December 13, 2013
Categories: Beverages, Non-Alcoholic, Cranberry, 5 Ingredients Or Less, One-Pot Meal, Christmas, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, more
"A nice Fall drink."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 34.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0 g
- Sugars - 7.5 g
- Protein - 0 g
- Calcium - 5.5 mg
- Iron - 0.1 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
Step 2
Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
Step 3
Serve steaming hot in mugs.
Tips
No special items needed.
1 Reviews
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