Herb-Balsamic Sauce
Recipe: #11512
December 13, 2013
Categories: Sauce, Savory Sauces, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Sugar, Herbs, more
"Great with pork or lamb. Use as a baste or a drizzling sauce, or a dipping sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (67.8 g)
- Calories 38.7
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 292.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.4 g
- Sugars - 6.3 g
- Protein - 0.1 g
- Calcium - 16.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small sauce pan; bring to a boil.
Step 2
Reduce heat and simmer 5 minutes, stirring constantly.
Step 3
Strain mixture through a sieve into a bowl; discard solids. Serve hot.
Tips
No special items needed.
1 Reviews
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