North African Dry Rub

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (123.3 g)
  • Calories 68.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1171.5 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 6.5 g
  • Sugars - 3.1 g
  • Protein - 2.6 g
  • Calcium - 102.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 58.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients.

Tips & Variations


No special items needed.

Related

QueenBea

This is a great tasting rub I used on Chicken pieces which I roasted. I used lemon pepper instead of lemon ring so I cut back the pepper a bit. I also used garlic powder instead of fresh garlic. The only reason I subbed these items was because I made a double batch to use later. Very nice flavours.

review by:
(8 Aug 2014)