North African Dry Rub
Recipe: #11517
December 13, 2013
Categories: Mediterranean, Moroccan, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Marinades and Brines, more
"A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 68.9
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1171.5 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 6.5 g
- Sugars - 3.1 g
- Protein - 2.6 g
- Calcium - 102.5 mg
- Iron - 3.4 mg
- Vitamin C - 58.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients.
Tips
No special items needed.
1 Reviews
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