Beas Tasty Cheese Ball
Recipe: #11608
December 25, 2013
Categories: Spreads, Cheese, Cheddar, Appetizers, Baby Shower, Christmas, Easter Game/Sports Day, New Years, Potluck, Gluten-Free, No Eggs, Spicy, more
"This is a delicious cheese ball I serve as an appetizer at most family gatherings I host."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (45.6 g)
- Calories 157
- Total Fat - 14.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 33.9 mg
- Sodium - 171.9 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 5.5 g
- Calcium - 134.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the cream cheese, cheddar cheese, green onions, hot sauce and smoked paprika.
Step 2
Place in the refrigerator for 1 hour.
Step 3
Finely grind the nuts.
Step 4
Remove the cheese mixture from the refrigerator.
Step 5
Place the ground nuts in a plate.
Step 6
Grease your hands with olive oil and form the cheese mixture into a ball.
Step 7
Roll over the nuts to coat.
Step 8
Serve with your favourite crackers.
Tips
No special items needed.
1 Reviews
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