Bea's Tasty Cheese Ball

10-12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a delicious cheese ball I serve as an appetizer at most family gatherings I host."

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (45.7 g)
  • Calories 160
  • Total Fat - 14.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 34 mg
  • Sodium - 173 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 5.5 g
  • Calcium - 134.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix together the cream cheese, cheddar cheese, green onions, hot sauce and smoked paprika.

Step 2

Place in the refrigerator for 1 hour.

Step 3

Finely grind the nuts.

Step 4

Remove the cheese mixture from the refrigerator.

Step 5

Place the ground nuts in a plate.

Step 6

Grease your hands with olive oil and form the cheese mixture into a ball.

Step 7

Roll over the nuts to coat.

Step 8

Serve with your favourite crackers.

Tips & Variations


No special items needed.

Related

Gerry

Super easy, super good! Made as posted and wouldn’t change a thing - its one great tasting cheese ball and one that saw to an empty serving dish. Thank you Bea, it's a repeatable for sure.

review by:
(29 Jan 2014)