Mandarin Orange-Coconut Freezer Pops

7
Servings
5m
Prep Time
5h
Cook Time
5h 5m
Ready In


"Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (145.7 g)
  • Calories 226.8
  • Total Fat - 15.4 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 0 mg
  • Sodium - 11.1 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 2.7 g
  • Sugars - 20.6 g
  • Protein - 2 g
  • Calcium - 36.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.1 mg

Step 1

Add coconut milk, oranges, and sugar to blender.

Step 2

Blend until smooth.

Step 3

Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.

Step 4

Freeze 5 hours or overnight.

Tips & Variations


No special items needed.

Related

Luvcookn

How refreshing these pops are! Light and clean tasting. These will see many repeats this summer! Can't wait to share these with the grandchildren. Thanks Mike for sharing this awesome recipe! Made for Billboard Recipe tag.

review by:
(6 Jul 2015)