Holiday Spice Rub for Poultry
Recipe: #11573
December 19, 2013
Categories: One-Pot Meal, Christmas, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"A fragrant rub for the holidays. Use as a dry rub with poultry. Makes about 1/3 cup."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (24.2 g)
- Calories 60.7
- Total Fat - 1.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 2333.3 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 4.1 g
- Sugars - 1.1 g
- Protein - 1.3 g
- Calcium - 62.6 mg
- Iron - 2.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a small bowl.
Step 2
Loosen skin on chicken or turkey and rub between skin and meat.
Step 3
If not using it all, store in a tightly covered jar.
Tips
No special items needed.
1 Reviews
You'll Also Love
