Holiday Spice Rub for Poultry
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #11573
December 19, 2013
"A fragrant rub for the holidays. Use as a dry rub with poultry. Makes about 1/3 cup."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (24.2 g)
- Calories 60.7
- Total Fat - 1.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 2333.3 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 4.1 g
- Sugars - 1.1 g
- Protein - 1.3 g
- Calcium - 62.6 mg
- Iron - 2.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients in a small bowl.
Step 2
Loosen skin on chicken or turkey and rub between skin and meat.
Step 3
If not using it all, store in a tightly covered jar.
Tips & Variations
No special items needed.
Tags :
Condiments
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