Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
Recipe: #11573
December 19, 2013
Categories: One-Pot Meal, Christmas, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"A fragrant rub for the holidays. Use as a dry rub with poultry. Makes about 1/3 cup."
Combine all ingredients in a small bowl.
Loosen skin on chicken or turkey and rub between skin and meat.
If not using it all, store in a tightly covered jar.