Holiday Spice Rub for Poultry

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"A fragrant rub for the holidays. Use as a dry rub with poultry. Makes about 1/3 cup."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (24.2 g)
  • Calories 60.7
  • Total Fat - 1.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 2333.3 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 1.1 g
  • Protein - 1.3 g
  • Calcium - 62.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a small bowl.

Step 2

Loosen skin on chicken or turkey and rub between skin and meat.

Step 3

If not using it all, store in a tightly covered jar.

Tips & Variations


No special items needed.

QueenBea

This is a fantastic aromatic rub I used over chicken breasts. The flavour this offered to the meat was fantastic. I have made a big batch o this to keep on hand for future use. Thx for sharing this recipe here.

review by:
(7 Dec 2014)