Grandma's Slovak Nut-filled Crescent Cookies
Recipe: #11523
December 13, 2013
"These are my husband's favorite cookies for Christmastime. Prep time does not include 24 hours chilling time for dough."
Original is 36-40 servings
Ingredients
- COOKIE DOUGH
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- FILLING
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Nutritional
- Serving Size: 1 (31 g)
- Calories 135.7
- Total Fat - 9.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 14.1 mg
- Sodium - 54.3 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1.6 g
- Protein - 2.3 g
- Calcium - 17.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix first 4 ingredients for cookie dough with a spoon. Cover with plastic wrap and refrigerate 24 hours.
Step 2
Make filling in bowl by mixing with a spoon.
Step 3
Preheat oven to 350 degrees F.
Step 4
Roll out on board dusted with powdered sugar to 1/4 inch thick. Cut out in 3 inch circles. Put 1 teaspoon filling in center of each circle. Fold over and seal edges, and push in center-side of "fat" side with thumb to make it look like a crescent shape.
Step 5
Place on ungreased cookie sheet and bake in preheated oven for 15-20 minutes or until lightly browned. Remove and let cool completely. Then coat well in powdered sugar.
Step 6
*Servings are approximate
Tips
No special items needed.
1 Reviews
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