Three Sisters Stew 27, Native American
One green plant
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Three Sisters Stew 27, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Indian Inspired Rice & Black Beans
This is a great tasting rice recipe I really enjoy, it is great served with any curry dish.
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Indian Inspired Rice & Black Beans
recipe by: QueenBea on 4th Jun 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Moroccan Beet Salad
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Moroccan Beet Salad
recipe by: dienia b on 20th Jun 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Extremadura Mashed Smokey Potatoes
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Extremadura Mashed Smokey Potatoes
recipe by: dienia b on 30th Jun 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Spanish Marinated Carrots
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Spanish Marinated Carrots
recipe by: dienia b on 30th Jun 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Turkish Brussel Sprouts Bruksel Lahanasi
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Turkish Brussel Sprouts Bruksel Lahanasi
recipe by: dienia b on 1st Jul 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Healthy 7-Grain Salad
Cooking the grains takes the most time for this recipe. Just follow the instructions for cooking each of the grains. Do...
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Healthy 7-Grain Salad
recipe by: Bergy on 4th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Broccoli California Style
Adapted from Good Housekeeping's Book of Vegetables. I've reduced the amount of oil and changed the way the...
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Broccoli California Style
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour....
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Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Strawberry Banana Water
This is a flavored water recipe I make often during strawberry season; it is a great way to enjoy water and stay...
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Strawberry Banana Water
recipe by: QueenBea on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cucumber Mint Water
This is a great way to enjoy water and keep yourself hydrated after a workout or on a hot sunny day.
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Cucumber Mint Water
recipe by: QueenBea on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Blueberry Lavender Water
I find I’m constantly forcing myself to drink plain ole’ water to keep myself hydrated so I decided to try different...
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Blueberry Lavender Water
recipe by: QueenBea on 6th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Syrian Mashed Potatoes
Syrian Cookery' published in 1962. via cookgirl
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Syrian Mashed Potatoes
recipe by: dienia b on 19th Jul 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Simple Asparagus Salad
Nothing can be easier than this side salad. Use more dressing if you like. Do not overcook the asparagus. You want it...
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Simple Asparagus Salad
recipe by: Bergy on 31st Jul 2015
Prep Time: 5 Minutes
Cook Time: 3-5 Minutes
Grilled Vegetable Salad
Recipe source: Bon Appetit (August 2007) - a great way to use garden vegetables and basil
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Grilled Vegetable Salad
recipe by: ellie on 5th Aug 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Grilled Tomatoes
This is a great way to enjoy those fresh tomatoes during tomato season. It is quick and easy to put together and you...
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Grilled Tomatoes
recipe by: QueenBea on 15th Sep 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Zucchini & Squash Slaw (With A Sweet & Tart Dressing)
I suggest using a Japanese mandolin (available at most Asian markets) to julienne the vegetables. You can use most any...
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Zucchini & Squash Slaw (With A Sweet & Tart Dressing)
recipe by: Shanni on 1st Nov 2015
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Java Rice, Filapino
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Java Rice, Filapino
recipe by: dienia b on 1st Nov 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Spanish Rice & Beans
This is a quick and easy reicpe to prepare. I serve it along side of #recipe21476. Hope you enjoy. This had 2 WW points...
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Spanish Rice & Beans
recipe by: TeresaS on 6th Nov 2015
Prep Time: 3 Minutes
Cook Time: 25 Minutes
Bean Sprout & Mushroom Stir-Fry
A quick and easy, vegetarian dish. And, this can be served as a main dish or a side dish. Also, for any 'meat...
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Bean Sprout & Mushroom Stir-Fry
recipe by: Kchurchill5 on 15th Nov 2015
Prep Time: 5 Minutes
Cook Time: 10-12 Minutes
Neapolitan Marinara Pasta Sauce
This is the basic spaghetti sauce recipe from Trattoria Mezzaluna (a local Italian restaurant). It works with all kinds...
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Neapolitan Marinara Pasta Sauce
recipe by: celticevergre... on 14th Dec 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Corn & Spinach Rice
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Corn & Spinach Rice
recipe by: dienia b on 4th Jan 2016
Prep Time: 9 Minutes
Cook Time: 20 Minutes
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Broccolini With Walnuts & Shallots
Recipe source: Weight Watchers Just 5 2 points plus/serving
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Broccolini With Walnuts & Shallots
recipe by: ellie on 6th Jan 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Roasted Sweet & Sour Onions
Recipe source: Bon Appetit (January 2005) The prep time includes standing and steeping time. These can be made one day...
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Roasted Sweet & Sour Onions
recipe by: ellie on 7th Jan 2016
Prep Time: 2.25 Hours
Cook Time: 1.5 Hours
Lentils Esau
Adapted from Cookbook of Foods from Bible Days. The name refers to Genesis 25:33. Heating and soaking time is included...
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Lentils Esau
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 70 Minutes
Cook Time: 35 Minutes
Saffron Rice With Lime (Nimbu Ka Cheval)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you...
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Saffron Rice With Lime (Nimbu Ka Cheval)
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Quick & Easy Yunnan Potatoes
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can...
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Quick & Easy Yunnan Potatoes
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Roasted Carrots With Fennel
The fennel, coriander & cumin with the carrots give them a whole new dimension. Add a potato and there is your complete...
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Roasted Carrots With Fennel
recipe by: Bergy on 14th Jan 2016
Prep Time: 15 Minutes
Cook Time: 40 Minutes