Strawberry Banana Water
Servings
Prep Time
Cook Time
Ready In
Recipe: #19977
July 06, 2015
Categories: Beverages, Non-Alcoholic, Dinner, Lunch, Fruit, Banana, Strawberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Diabetic, Fat Free, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Make it from scratch, Kid's Lunches, Water, Spring more
"This is a flavored water recipe I make often during strawberry season; it is a great way to enjoy water and stay hydrated in extreme heat. I use up the leftover berries and bananas to make smoothies after the water is consumed. Just toss them in a blender with yogurt and a bit of fruit juice."
Ingredients
Nutritional
- Serving Size: 1 (295.5 g)
- Calories 27.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.6 g
- Sugars - 4.2 g
- Protein - 0.6 g
- Calcium - 12.3 mg
- Iron - 0.2 mg
- Vitamin C - 20.8 mg
- Thiamin - 0 mg
Step 1
Place all the ingredients in a large juice jug and refrigerate for a couple hours.
Step 2
Pour the water in a glass over ice and enjoy!
Tips & Variations
No special items needed.
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