Simple Asparagus Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #20412
July 31, 2015
Categories: Dinner, Lunch, Side Dishes, Vegetables, Asparagus, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Small Batch Cooking, Easter, July 4th, Labor Day, Ladies Luncheon, Picnic, Regional Holiday, Summer, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
"Nothing can be easier than this side salad. Use more dressing if you like. Do not overcook the asparagus. You want it justtender not limp"
Ingredients
Nutritional
- Serving Size: 1 (249.8 g)
- Calories 103.5
- Total Fat - 4.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 5.9 g
- Sugars - 5.5 g
- Protein - 6.7 g
- Calcium - 146.4 mg
- Iron - 6.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.4 mg
Step 1
Steam the prepared asparagus for apprx 3-5 minutes or until the spears are still tender/crisp.
Step 2
Place under cold water, drain off the water.
Step 3
Chill for at least 1 hour.
Step 4
Arrange on plates.
Step 5
Drizzle over the dressing & sesame seeds, serve.
Tips & Variations
No special items needed.
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