Syrian Mashed Potatoes
July 19, 2015
"Syrian Cookery' published in 1962. via cookgirl"
- Serving Size: 1 (334.7 g)
- Calories 398
- Total Fat - 25.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 34.1 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 7.6 g
- Sugars - 7.2 g
- Protein - 6.7 g
- Calcium - 54.9 mg
- Iron - 2.6 mg
- Vitamin C - 54.4 mg
- Thiamin - 0.2 mg
Fill a large stock pot with water and bring to boil.
Boil the potatoes until tender.
Transfer the potatoes to a large bowl and mash them well.
Add the diced onion, olive oil, salt, pepper and lemon juice.
Fry the sliced yellow onion in a little bit of olive oil until crispy.
Lightly fry the pine nuts until browned being careful not to burn them!
Garnish the crispy onions and browned pine nuts
And fresh flat leaf parsley on top of the mashed potatoes.
Tips & Variations
No special items needed.