Syrian Mashed Potatoes

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Syrian Cookery' published in 1962. via cookgirl"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (334.7 g)
  • Calories 398
  • Total Fat - 25.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0 mg
  • Sodium - 34.1 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 7.6 g
  • Sugars - 7.2 g
  • Protein - 6.7 g
  • Calcium - 54.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 54.4 mg
  • Thiamin - 0.2 mg

Step 1

Fill a large stock pot with water and bring to boil.

Step 2

Boil the potatoes until tender.

Step 3

Drain.

Step 4

Transfer the potatoes to a large bowl and mash them well.

Step 5

Add the diced onion, olive oil, salt, pepper and lemon juice.

Step 6

Stir.

Step 7

Fry the sliced yellow onion in a little bit of olive oil until crispy.

Step 8

Set aside.

Step 9

Lightly fry the pine nuts until browned being careful not to burn them!

Step 10

Garnish the crispy onions and browned pine nuts

Step 11

And fresh flat leaf parsley on top of the mashed potatoes.

Tips & Variations


No special items needed.

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