Simple Asparagus Salad
Recipe: #20412
July 31, 2015
Categories: Side Dishes, Asparagus, 5 Ingredients Or Less, 5-Minute Prep, Easter, July 4th, Labor Day, Picnic, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Nothing can be easier than this side salad. Use more dressing if you like. Do not overcook the asparagus. You want it justtender not limp"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (249.8 g)
- Calories 103.5
- Total Fat - 4.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 5.9 g
- Sugars - 5.5 g
- Protein - 6.7 g
- Calcium - 146.4 mg
- Iron - 6.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Steam the prepared asparagus for apprx 3-5 minutes or until the spears are still tender/crisp.
Step 2
Place under cold water, drain off the water.
Step 3
Chill for at least 1 hour.
Step 4
Arrange on plates.
Step 5
Drizzle over the dressing & sesame seeds, serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
