Cucumber Mint Water
Recipe: #19978
July 06, 2015
Categories: Beverages, Non-Alcoholic, Cucumber, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Diabetic, Fat Free, Gluten-Free Heart Healthy, High Fiber, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Protein or Health Drink, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Kid's Lunches, Water, Herbs, Vegetarian Dinner, Vegan Dinner, more
"This is a great way to enjoy water and keep yourself hydrated after a workout or on a hot sunny day."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (94.6 g)
- Calories 19.5
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.2 g
- Sugars - 1.4 g
- Protein - 0.9 g
- Calcium - 36.9 mg
- Iron - 0.7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the cucumber and mint leaves in a tall glass and toss in a few ice cubes; cover with water and refrigerate for an hour.
Step 2
Enjoy!
Tips
No special items needed.
0 Reviews
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