Creamy Chicken & Pesto Pasta
From our weekday newspaper The West Australian.
recipe by:
Creamy Chicken & Pesto Pasta
recipe by: ImPat on 3rd Aug 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Company Ham & Noodles
Taste of home my take on it .great use for leftover ham
recipe by:
Company Ham & Noodles
recipe by: dienia b on 3rd Aug 2020
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Roasted Cantaloupe Ice Cream
This makes 1 pint. You may either use an ice cream maker or a 9 X 13 inch pan in the freezer. This recipe is adapted...
recipe by:
Roasted Cantaloupe Ice Cream
recipe by: WhatamIgonnae... on 4th Aug 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Sausage N Biscuit Casserole
From box of clippings can make a day ahead before baking .several moving parts to this one
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Sausage N Biscuit Casserole
recipe by: dienia b on 11th Aug 2020
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Blue Corn Bread
Recipe source: Coyote Cafe Cookbook
recipe by:
Blue Corn Bread
recipe by: ellie on 12th Aug 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Pie Maker Caramilk Custard Doughnuts
From our weekday newspaper The West Australian. NOTE full recipe title is Pie Maker Caramilk Custard-Filled Doughnuts.
recipe by:
Pie Maker Caramilk Custard Doughnuts
recipe by: ImPat on 14th Aug 2020
Prep Time: 20 Minutes
Cook Time: 30 Minutes
2-Minute Noodle Pepperoni Pan Pizza
From our weekday newspaper The West Australian.
recipe by:
2-Minute Noodle Pepperoni Pan Pizza
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mushroom Bolognese
From our weekday newspaper The West Australian.
recipe by:
Mushroom Bolognese
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Japanese Chicken Curry For 2
From our weekday newspaper The West Australian.
recipe by:
Japanese Chicken Curry For 2
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Cheesy Taco Pasta Bake
Cheesy Taco Pasta Bake - a delicious, easy dinner dish with beef mince, taco seasoning, salsa, cheese sauce, mozzarella,...
recipe by:
Cheesy Taco Pasta Bake
recipe by: ImPat on 19th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Tuna Melt Loaded Fries
From our Sunday newspaper The Sunday Times.
recipe by:
Tuna Melt Loaded Fries
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Creamy Borlotti Bean and Pasta Soup
From our Sunday newspaper The Sunday Times.
recipe by:
Creamy Borlotti Bean and Pasta Soup
recipe by: ImPat on 19th Aug 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Apricot Chicken Rissoles
From our weekday newspaper The West Australian.
recipe by:
Apricot Chicken Rissoles
recipe by: ImPat on 22nd Aug 2020
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Crustless Baked Lemon Cheesecake
From our weekday newspaper The West Australian. Have not included in times for the returning of the cheesecake to an...
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Crustless Baked Lemon Cheesecake
recipe by: ImPat on 27th Aug 2020
Prep Time: 60 Minutes
Cook Time: 45 Minutes
Spinach & Ricotta Lasagna In A Mug
From our Saturday newspaper The Weekend West.
recipe by:
Spinach & Ricotta Lasagna In A Mug
recipe by: ImPat on 5th Sep 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Thick New England Clam Chowder
This clam chowder will come out seriously thick. I also add Nutritional Yeast to it, but that is completely optional.
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Thick New England Clam Chowder
recipe by: Axe on 8th Sep 2020
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Curried Cashews
A little spicy, but great to serve with drinks. Makes 2 cups
recipe by:
Curried Cashews
recipe by: Tisme on 10th Sep 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ham, Cranberry & Camembert French Toasts
Enjoy a delicious breakfast with this Ham, Cranberry & Camembert French Toast recipe. Perfect for using up Christmas...
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Ham, Cranberry & Camembert French Toasts
recipe by: Tisme on 13th Sep 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Potato Gem-Topped Tuna Bake
From our weekday newspaper The West Australian.
recipe by:
Potato Gem-Topped Tuna Bake
recipe by: ImPat on 14th Sep 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Southern Living Baked Baby Back Ribs
These came out delicious. From Southern Living Magazine.
recipe by:
Southern Living Baked Baby Back Ribs
recipe by: natsgarden123... on 18th Sep 2020
Prep Time: 15 Minutes
Cook Time: 4 Hours
Gin & Tonic Cheesecake
From our Saturday newspaper The Weekend West. Do not include chilling time of 1 hour or overnight setting time.
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Gin & Tonic Cheesecake
recipe by: ImPat on 20th Sep 2020
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Chocolate Pear Loaf
This recipe is from Australian Pears. I made this a few years back and the family loved it. You can serve it just as a...
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Chocolate Pear Loaf
recipe by: Tisme on 25th Sep 2020
Prep Time: 15 Minutes
Cook Time: 1 Hours
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One-Pan Cheesy Mexican Beef & Rice
Tantalize your taste buds with this delicious One-Pan Cheesy Mexican Beef & Rice recipe. Quick, easy and full of flavor,...
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One-Pan Cheesy Mexican Beef & Rice
recipe by: ImPat on 28th Sep 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Creamy Leek Soup
Serve with fresh crusty bread this soup is a winner. I use a vegetarian chicken stock for this, but vegetable or chicken...
recipe by:
Creamy Leek Soup
recipe by: Tisme on 3rd Oct 2020
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Cauliflower Chowder
This soup is healthy and hearty for all of us trying to maintain/lose our weight. Each serving has 17.4 carbs, 193...
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Cauliflower Chowder
recipe by: SkinnyGirlsRe... on 6th Oct 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Healthy Tuna Pasta Bake
From our Sunday newspaper The Sunday Times.
recipe by:
Healthy Tuna Pasta Bake
recipe by: ImPat on 11th Oct 2020
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Smoky Sausage Casserole
From the BBC, perfect for a chilly day
recipe by:
Smoky Sausage Casserole
recipe by: Marramamba on 6th Nov 2020
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Sour Cream Pumpkin Pie
This is a recipe that our famiy has used for over 60 years. Feel free to used Pumpkin Pie Spice if that is your...
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Sour Cream Pumpkin Pie
recipe by: Luvcookn on 13th Nov 2020
Prep Time: 20 Minutes
Cook Time: 55 Minutes