Blue Corn Bread
Recipe: #35461
August 12, 2020
Categories: Breads, Oven Bake, Vegetarian Quick Breads, Flour, Buttermilk, Kosher Dairy, more
"Recipe source: Coyote Cafe Cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (122.8 g)
- Calories 280.4
- Total Fat - 16.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 148.6 mg
- Sodium - 486 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.7 g
- Sugars - 2.5 g
- Protein - 8.6 g
- Calcium - 164.1 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Grease an 8-inch square baking pan.
Step 3
In the bowl of a food processor combine the first 7 ingredients (all ingredients except for buttermilk) and process for 3 seconds; scrape down sides and then add the buttermilk and process for another 5 seconds. Place in prepared pan and bake for 30 minutes or until center is firm and edges draw away from sides of pan. DO NOT OVERBAKE. Turn onto a rack to cool.
Step 4
Use right away or cover with plastic wrap for later.
Tips
No special items needed.
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