Blue Corn Bread

8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: Coyote Cafe Cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (122.8 g)
  • Calories 280.4
  • Total Fat - 16.8 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 148.6 mg
  • Sodium - 486 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.5 g
  • Protein - 8.6 g
  • Calcium - 164.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Grease an 8-inch square baking pan.

Step 3

In the bowl of a food processor combine the first 7 ingredients (all ingredients except for buttermilk) and process for 3 seconds; scrape down sides and then add the buttermilk and process for another 5 seconds. Place in prepared pan and bake for 30 minutes or until center is firm and edges draw away from sides of pan. DO NOT OVERBAKE. Turn onto a rack to cool.

Step 4

Use right away or cover with plastic wrap for later.

Tips & Variations


No special items needed.

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