Sausage N Biscuit Casserole
Recipe: #35452
August 11, 2020
Categories: Casseroles, Pork Sausage, Brunch, Frozen Vegetables, Refrigerated Dough, more
"From box of clippings can make a day ahead before baking .several moving parts to this one"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (578.3 g)
- Calories 375.4
- Total Fat - 17.5 g
- Saturated Fat - 7 g
- Cholesterol - 40.5 mg
- Sodium - 652.6 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 7.1 g
- Sugars - 13.8 g
- Protein - 14.1 g
- Calcium - 238 mg
- Iron - 1.9 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the potatoes and carrots in water until parboiled ( i think you could skip this step and just add chopped veggies when you add peas)
Step 2
Drain place in 3 quart greased casserole
Step 3
Meanwhile
Step 4
Heat the sausage and onion together
Step 5
Drain
Step 6
Mix milk soup mix and seasonings
Step 7
Pour over meat mixture
Step 8
Bring to a gentle boil
Step 9
4 minutes
Step 10
Mix in peas
Step 11
Pour over potatoes and carrots
Step 12
Mix
Step 13
Cover with foil
Step 14
Place in frigidaire
Step 15
When ready to bake
Step 16
Place in 400 degree oven for 45 minutes covered
Step 17
Uncover and place cut biscuits around edge and down center
Step 18
Bake 12 more minutes
Step 19
Sprinkle on the cheese bake 3 minutes more
Tips
No special items needed.
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