Sausage N Biscuit Casserole

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"From box of clippings can make a day ahead before baking .several moving parts to this one"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (578.3 g)
  • Calories 375.4
  • Total Fat - 17.5 g
  • Saturated Fat - 7 g
  • Cholesterol - 40.5 mg
  • Sodium - 652.6 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 7.1 g
  • Sugars - 13.8 g
  • Protein - 14.1 g
  • Calcium - 238 mg
  • Iron - 1.9 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.4 mg

Step 1

Cook the potatoes and carrots in water until parboiled ( i think you could skip this step and just add chopped veggies when you add peas)

Step 2

Drain place in 3 quart greased casserole

Step 3

Meanwhile

Step 4

Heat the sausage and onion together

Step 5

Drain

Step 6

Mix milk soup mix and seasonings

Step 7

Pour over meat mixture

Step 8

Bring to a gentle boil

Step 9

4 minutes

Step 10

Mix in peas

Step 11

Pour over potatoes and carrots

Step 12

Mix

Step 13

Cover with foil

Step 14

Place in frigidaire

Step 15

When ready to bake

Step 16

Place in 400 degree oven for 45 minutes covered

Step 17

Uncover and place cut biscuits around edge and down center

Step 18

Bake 12 more minutes

Step 19

Sprinkle on the cheese bake 3 minutes more

Tips & Variations


No special items needed.

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