Thick New England Clam Chowder
"This clam chowder will come out seriously thick. I also add Nutritional Yeast to it, but that is completely optional."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (305.4 g)
- Calories 541
- Total Fat - 40 g
- Saturated Fat - 22.4 g
- Cholesterol - 123.4 mg
- Sodium - 1573.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.2 g
- Sugars - 2 g
- Protein - 20.7 g
- Calcium - 178.2 mg
- Iron - 1.9 mg
- Vitamin C - 5.9 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Cook bacon on medium heat until crispy
Step 2
Add onion and cook until translucent
Step 3
Add clam juice from both cans and can of soup
Step 4
Add potatoes, cover and cook until fork tender, stirring occasionally. Add clams
Step 5
In a separate large pot, melt butter and whisk in flour.
Step 6
Slowly whisk in cream until thick and creamy
Step 7
Add cream mixture, nutritional yeast (if using) salt & pepper to original pan
Step 8
Heat all through and serve
Tips
No special items needed.
0 Reviews
You'll Also Love
