Thick New England Clam Chowder

8
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #35621

September 08, 2020



"This clam chowder will come out seriously thick. I also add Nutritional Yeast to it, but that is completely optional."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (305.4 g)
  • Calories 541
  • Total Fat - 40 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 123.4 mg
  • Sodium - 1573.3 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2 g
  • Protein - 20.7 g
  • Calcium - 178.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 1.8 mg

Step 1

Cook bacon on medium heat until crispy

Step 2

Add onion and cook until translucent

Step 3

Add clam juice from both cans and can of soup

Step 4

Add potatoes, cover and cook until fork tender, stirring occasionally. Add clams

Step 5

In a separate large pot, melt butter and whisk in flour.

Step 6

Slowly whisk in cream until thick and creamy

Step 7

Add cream mixture, nutritional yeast (if using) salt & pepper to original pan

Step 8

Heat all through and serve

Tips & Variations


No special items needed.

Related