Tuna Melt Loaded Fries
Recipe: #35490
August 19, 2020
Categories: Tuna, Cheese Cheddar, Potluck, Oven Bake, Fresh Tomatoes, Frozen Vegetables, more
"From our Sunday newspaper The Sunday Times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (638.8 g)
- Calories 1889.3
- Total Fat - 85.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 34.9 mg
- Sodium - 1807.4 mg
- Total Carbohydrate - 218.2 g
- Dietary Fiber - 40.6 g
- Sugars - 29 g
- Protein - 61.5 g
- Calcium - 491.2 mg
- Iron - 9 mg
- Vitamin C - 40 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 230C/210C fan-forced.
Step 2
Combine tuna, salsa, corn, 1/3 cup cheese and 1/2 the onion in a large bowl.
Step 3
Place chips/fries on a large baking tray and cook following packet directions until golden.
Step 4
Preheat oven grill to medium-high and top chips/fries with tuna mixture and sprinkle with remaining cheese and grill/broil for 3 to 4 minutes or until cheese has melted.
Step 5
Sprinkle with tomato and remaining onion and serve.
Tips
No special items needed.
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