Company Ham & Noodles

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #35374

August 03, 2020



"Taste of home my take on it .great use for leftover ham"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.2 g)
  • Calories 509.2
  • Total Fat - 22.4 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 120.6 mg
  • Sodium - 1912.3 mg
  • Total Carbohydrate - 50.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 4.2 g
  • Protein - 26 g
  • Calcium - 165.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 1.3 mg

Step 1

Cook noodles in water until done . Drain

Step 2

Meanwhile. In pan skillet over medium heat saute onion in butter until tender.

Step 3

Add ham then seasonings

Step 4

Sprinkle with flour and stir for 1 minute. Dont brown

Step 5

Add the mushrooms with liquid; simmer, gradually stir in sour cream. Cook and stir until thickened,

Step 6

Serve over noodles. Garnish with parsley and chives

Tips & Variations


No special items needed.

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