Ham, Cranberry & Camembert French Toasts

40
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"I found this recipe from Eggs Australia. I can't wait to use Christmas leftovers for this."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (31.1 g)
  • Calories 67.4
  • Total Fat - 3.6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 30.4 mg
  • Sodium - 185.7 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 3.9 g
  • Calcium - 35.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.

Step 2

Spread one side of half the bread slices with cranberry jelly and top with then ham and camembert. Spread remaining bread with mustard and sandwich halves together.

Step 3

Grease a large non-stick frying pan with butter and melt over medium heat. Dip the 2 sandwiches into the egg mixture for about 15 seconds each side.

Step 4

Add the dipped sandwiches to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.

Step 5

Slice French toast in half and serve with extra mustard and cornichons if desired.

Tips & Variations


No special items needed.

Related