Ham, Cranberry & Camembert French Toasts
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Recipe: #35668
September 13, 2020
Categories: Breakfast, Comfort Food, Lunch, Main Dish, Snacks, Pork, Ham, Fruit, Cranberry, Australian, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Birthday, Brunch, Christmas, Father's Day, Summer, Winter, Weeknight Meals, Stove Top, Spring more
"I found this recipe from Eggs Australia. I can't wait to use Christmas leftovers for this."
Ingredients
Nutritional
- Serving Size: 1 (31.1 g)
- Calories 67.4
- Total Fat - 3.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 30.4 mg
- Sodium - 185.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 3.9 g
- Calcium - 35.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.
Step 2
Spread one side of half the bread slices with cranberry jelly and top with then ham and camembert. Spread remaining bread with mustard and sandwich halves together.
Step 3
Grease a large non-stick frying pan with butter and melt over medium heat. Dip the 2 sandwiches into the egg mixture for about 15 seconds each side.
Step 4
Add the dipped sandwiches to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.
Step 5
Slice French toast in half and serve with extra mustard and cornichons if desired.
Tips & Variations
No special items needed.
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