Smoky Sausage Casserole
Recipe: #35935
November 06, 2020
Categories:
"From the BBC, perfect for a chilly day"
Ingredients
Nutritional
- Serving Size: 1 (566.4 g)
- Calories 475.7
- Total Fat - 33.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 57.6 mg
- Sodium - 1003 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 8.7 g
- Sugars - 13.1 g
- Protein - 18.7 g
- Calcium - 152.6 mg
- Iron - 4.8 mg
- Vitamin C - 135.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.
Step 2
Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.
Step 3
Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.
Tips
No special items needed.