Smoky Sausage Casserole

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #35935

November 06, 2020



"From the BBC, perfect for a chilly day"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (566.4 g)
  • Calories 475.7
  • Total Fat - 33.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 57.6 mg
  • Sodium - 1003 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 8.7 g
  • Sugars - 13.1 g
  • Protein - 18.7 g
  • Calcium - 152.6 mg
  • Iron - 4.8 mg
  • Vitamin C - 135.8 mg
  • Thiamin - 0.5 mg

Step 1

Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.

Step 2

Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.

Step 3

Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.

Tips & Variations


No special items needed.