Mini Mushroom Hand Pies
From one of our national supermarkets free monthly magazine, March 2018.
recipe by:
Mini Mushroom Hand Pies
recipe by: ImPat on 24th Sep 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Paprika Hasselback Potatoes
From one of our national supermarkets free monthly magazine, March 2018.
recipe by:
Paprika Hasselback Potatoes
recipe by: ImPat on 24th Sep 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Smoked Salmon Fettuccine With Creamy Lemon Sauce
From one of our national supermarkets and their free monthly magazine, March 2018.
recipe by:
Smoked Salmon Fettuccine With Creamy Lemon Sauce
recipe by: ImPat on 25th Sep 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Lemon & Lime Self-Saucing Pudding
From our weekday newspaper The West Australian.
recipe by:
Lemon & Lime Self-Saucing Pudding
recipe by: ImPat on 27th Sep 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Easy Slow-Cooked Beef & Guinness Brisket
From our Sunday newspaper The Sunday Times.
recipe by:
Easy Slow-Cooked Beef & Guinness Brisket
recipe by: ImPat on 30th Sep 2018
Prep Time: 20 Minutes
Cook Time: 280 Minutes
Creamy Caramelised Onion & Bacon Pasta
From SFI April 2018.
recipe by:
Creamy Caramelised Onion & Bacon Pasta
recipe by: ImPat on 1st Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Peach Cinnamon Crumble
From Australian B.H. & G. Diabetic Living March/April 2018.
recipe by:
Peach Cinnamon Crumble
recipe by: ImPat on 2nd Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sweet Potato & Chickpea Curry
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Sweet Potato & Chickpea Curry
recipe by: ImPat on 3rd Oct 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Sausages With White Bean Mash
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Sausages With White Bean Mash
recipe by: ImPat on 5th Oct 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Salami, Ricotta & Zucchini Pizzas
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Salami, Ricotta & Zucchini Pizzas
recipe by: ImPat on 5th Oct 2018
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Turkey, Basil & Parmesan Meatballs With Spaghetti
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Turkey, Basil & Parmesan Meatballs With Spaghetti
recipe by: ImPat on 5th Oct 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Peanut Butter Choc Brownies
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Peanut Butter Choc Brownies
recipe by: ImPat on 6th Oct 2018
Prep Time: 40 Minutes
Cook Time: 65 Minutes
Creamy Carrot Casserole
recipe by:
Creamy Carrot Casserole
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Perogy Dough
This dough makes 6 dozen perogy
recipe by:
Perogy Dough
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 1 Hours
Cook Time: 0 Minutes
One-Pot Chickpea & Chorizo Soup
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
One-Pot Chickpea & Chorizo Soup
recipe by: ImPat on 7th Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Hasselback Pumpkin With Sage & Walnuts
From one of our national supermarkets and their free monthly magazine June 2018. I have often done hasselback potatoes...
recipe by:
Hasselback Pumpkin With Sage & Walnuts
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Greek-Style Slow Cooked Lamb Shanks
From one of our national supermarkets and their free monthly magazine June 2018.
recipe by:
Greek-Style Slow Cooked Lamb Shanks
recipe by: ImPat on 8th Oct 2018
Prep Time: 15 Minutes
Cook Time: 200 Minutes
Spaghetti With Crispy Salami & Ricotta
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Spaghetti With Crispy Salami & Ricotta
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Spiced Pumpkin Soup With Chorizo & Pepitas
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Spiced Pumpkin Soup With Chorizo & Pepitas
recipe by: ImPat on 8th Oct 2018
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Noodles With Asien Greens & Mushroom Broth
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Noodles With Asien Greens & Mushroom Broth
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Chilli & Sardine Fettuccine
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Chilli & Sardine Fettuccine
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Creamy Cauliflower & Walnut Spaghetti
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Creamy Cauliflower & Walnut Spaghetti
recipe by: ImPat on 8th Oct 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Hawaiian Chicken Burger
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Hawaiian Chicken Burger
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pumpkin & Ricotta Pizza
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Pumpkin & Ricotta Pizza
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pasta With Pumpkin & Pine NUts
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Pasta With Pumpkin & Pine NUts
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Creamed Beef
Old recipe
recipe by:
Creamed Beef
recipe by: dienia b on 9th Oct 2018
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Spiced Moroccan Sweet Potato Soup
From one of our national supermarkets free monthly magazine, June 2018.
recipe by:
Spiced Moroccan Sweet Potato Soup
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Pork Dumplings & Mushroom Broth
From one of our national supermarkets free monthly magazine, June 2018.
recipe by:
Pork Dumplings & Mushroom Broth
recipe by: ImPat on 10th Oct 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes